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XL Dry Trimmer
The Triminator XL Dry was built for business. With a trimming capacity of up to 60 pounds an hour, this dry bud trimmer is one of the fastest dry trimmers in the world.
Each Triminator XL Dry now includes a Triminator Moisture Meter to help you trim at the perfect moisture content.
Designed for Large Scale Smokable Flower
The Triminator XL Dry is one of the fastest dry trimmers in the world. It is specifically built for commercial volume applications with boutique quality and top value trim.
The XL Dry meets the demands of large-scale production with ease by offering a streamlined repeatable process. The set and forget timer frees up the operator to do other tasks while the innovative lock and load pivot system makes loading and unloading easy. Finally, the proprietary Pure Trim shear-band system is lubricant and vacuum-free for a quiet, contaminant-free trimming environment.
- Lubricant Free
- Quiet
- Food-Safe
- GMP Ready
- Born in Northern California
Weight | 405 lbs |
---|---|
Dimensions | 58 × 41 × 54 in |
Height | 54.3 IN / 137 CM |
Width | 33.7 IN / .85 M |
Length | 54 IN / 137 CM |
AC Voltage | 120 V |
Feed Rate/Hour | 60 LBS / 27.21 KG |
Included | Triminator XL Dry, Triminator Moisture Meter |
2 reviews for XL Dry Trimmer
Only logged in customers who have purchased this product may leave a review.
Lead time: Ships in 1-2 Business Days
$9,750.00
How much can it trim?
up to 60lbs/hr
How long does each batch take?
3-5 min
How much do I fill it?
Fill the drum 1/3-1/2 full, we have found this to be approximately 5lbs per batch
What is the ideal moisture content for dry trimming?
10% moisture is ideal. This can be tested using our Triminator Moisture Meter
Ships Free in the contiguous US*
This machine ships complete via LTL freight in a large unmarked crate. The customer must have a lift gate or forklift available on site to unload the unit.
*Custom quotes required for offshore and international shipping. Call 530.265.4277
Rachel Morris –
We love dry trimming and this thing is a beast.
Kenny –
To me, the only way to trim is hanging from the stem to properly dry, then gently bucking them off stems and then trimming dry. The flavor and aroma are much better than wet, no musky grass smells, better end product, a better cure. No chance mold!