Why is My Rosin Black? Expert Tips on Low Temp Rosin Pressing

5 Steps to follow to ensure high quality rosin.

“Why is my rosin so dark? Am I using the right temperature? How do I press clear rosin?” As a master squisher who’s processed hundreds of pounds of flower into award-winning, golden rosin, Paul Lopez knows the answers to these questions. And, fortunately for you, he’s willing to share his knowledge with the world! So,…

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